Search

A hearty brown sauce joined with the succulent taste of dark mushrooms provides a rich topping for pasta or noodles.

Wild rice mixed with succulent pieces of morels and seasoned simply with chives makes this dish a wonderful side dish to accompany a variety of main dishes.

Serve over steaks, hamburgers, pork roast or pork chops. This is loaded with flavor, you might just eat it on it's own.

Ingredients included in this recipe are bacon, cut into 1/4 inch pieces, sliced fresh mushrooms, A1 steak sauce, dry sherry or water.

Small tender pork cutlets in a rich and savory mushroom sauce. This recipe is easy to prepare and a great for a weeknight meal.

Morels in a rich sauce helps to make all types of green vegetables very flavorful, especially asparagus.

Ingredients included in this recipe are butter, Fresh Mushrooms, sliced, beef cooking liquid, strained, cornstarch, salt, pepper.

Quick, easy appetizer with a sweet and tangy sauce.

A special sauce for a special roast! Make sure the backbone, if present, has been cut between every other rib so rack can be easily carved.

This sandwich will melt in your mouth. The mushroom sauce adds just the right touch to the beef along with the melted cheese.

With a creamy but light mushroom base, the pheasant becomes tender textured and flavor-enhanced from the sauce. The sauce then becomes a nice complement as a topping for the sliced meat.

Ingredients included in this recipe are fresh mushrooms (medium), bacon.

This recipe for Flank Steak and Mushroom sauce has been a family favorite for years.

Make ordinary chicken breasts a special treat with this flavorful recipe idea: tender chicken breasts pan-fried in a tarragon, garlic oil; served on a bed of wild rice; and smothered in a rich mushroom, tarragon, and shallot sauce. Fantastic!

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

Ingredients included in this recipe are pork chops.

Ingredients included in this recipe are sliced mushrooms, oil, dried thyme, Chicken Broth, Arbor Hill Three Oak Balsamic Vinegar.

Steakhouse mushrooms delicious enough to eat alone, but even better (if that is possible) on a juicy grilled steak or even chicken. You may want to double this recipe.

Ingredients included in this recipe are beef tenderloin steaks or fillets, 1 inch thick, olive oil, butter, divided, sliced fresh mushrooms, chopped green onions, flour, Pinch of ...

This steak will melt in your mouth. Marinating the meat will tenderize the meat and brushing the reserved rub on during grilling add an intense flavor.