Loading
Advanced Search

Pork Chops with Mushroom Sauce Recipe

Ingredients
  • 6 pork chops
  • 1 can cream of mushroom soup
Directions
Brown pork chops on both sides in an iron skillet. Cover each pork chop with 1 T. cream of mushroom soup. Cover iron skillet with lid and bake for 1 hour or until mushroom soup is melted and has turned brown.
Similar Recipes
Baked Pork Chops with Cream Sauce
Baked Pork Chops with Cream Sauce
cream of chicken soup
ketchup
pork chops
onion
Worcestershire sauce
Pork Chops and Rice with Ranch Cream Sauce
Pork Chops and Rice with Ranch Cream Sauce
boneless pork chops
ranch salad dressing mix
salt & pepper
long grain white rice
vegetable oil
Pork Cutlets in Mushroom Sauce
Pork Cutlets in Mushroom Sauce
Worcestershire sauce
sliced mushrooms
canola oil
onion
(10 3/4 oz.) can cream of mushroom soup
More Similar Recipes
Loading
Advanced Search

Pork Chops with Mushroom Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com