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Ingredients included in this recipe are olive oil, limes, halved, divided, garlic, minced, divided, ground cumin, DIVIDED, portions swordfish or tuna (1 1/2 lbs), ripe avocado, ...

Add flavor, creativity and an antioxidant punch to grilling marinades with a delicious mix-and-match recipe.

With a firm meaty texture and just enough fat to keep it moist while cooking, salmon is perfectly suited for the grill. This marinade is special enough for the weekend and easy enough for a quick and delicious weeknight meal.

These grilled tuna kebabs are just right for a summertime backyard cookout. This flavorful grilled fish recipe is perfect for lighter appetites.

The moderate flavor and moist meaty texture of salmon make it an ideal partner for the bold flavor of this terrific marinade...talk about Grill-Mates®!

Great for those that like a little sweet with their grilling. Perfect Marinade for chicken, fish or beef.

This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.

Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice.

Asparagus is the perfect vegetable on the grill. The flavor the grill adds to the tender spears is sensational. Combine that with the marinade, this vegetable is perfect.

If you are fortunate enough to catch these marvelous fish in the ocean or in your favorite seafood market, try grilling them whole. You will find yourself digging out tasty morsels with your fingers and grinning like a cat when you are done with nothing left but a beautiful bone to admire!

Start with our antioxidant-rich Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables.

This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.

Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.

Mike Jediny of Garwood, NJ posted this recipe on kayakfishingstuff.com, reprinted with permission of "Chef Mike" - maybe his day job, but he's one heck of a fisherman. A true New Jersey Striper fanatic. In Mike's words: "Frying fish is cool, this way is just as simple; but the taste is much different. It's in the details, so pay close attention. I can only hope some of you try this; because it may change you or the way you have done things in the past. Have an open mind, and let things flow." This is a recipe which called for swordfish, although striper fits the bill perfectly. It's called Grilled Japanese Striper, so lets begin.

If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.

The marinade used for this Mako shark steak provides the fish with a light citrus flavor. Baked or grilled, you are sure to enjoy this delicious shark steak.

The fusion of regional American grilling with Asian stir frying yields a delicious dinner idea, featuring flavorful chipotle and maple-marinated grilled salmon.

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.

Ingredients included in this recipe are Salmon Fillet, brown sugar, bourbon, green onion - chopped, Soy Sauce.

This marinade is great on just about anything. From Steak, chicken, pork, fish, shrimp, hamburgers, or vegetables. Perfect when cooking on the grill.