Herb Marinated Mixed Grill Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.

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Servings:

Ingredients

1 package McCormick® Grill Mates® Zesty Herb Marinade
1/3 cup water
3 tablespoons white vinegar
2 boneless skinless chicken breast halves
2 bone-in pork loin chops
1 salmon steak (about 3/4 pound)
1/2 pound Italian sausage links
3 tablespoons oil

Directions

PREP

10 mins

COOK

15 mins

1. Mix Marinade Mix, water, vinegar and oil in small bowl. Place chicken, pork, salmon and sausage links in a single layer in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.

3. Grill chicken and pork over medium-high heat 5 to 7 minutes per side or until cooked through. Grill salmon and sausages 4 to 5 minutes per side or until fish flakes easily with a fork and sausages are well done.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

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Nutrition (per serving)

: 260 Calories

: 16 Grams

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: 74 Milligrams

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: 605 Milligrams

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