Grilled Tuna Kebabs Recipe

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With an exotic Asian flavor, these grilled tuna kebabs are just right for anyone looking for something a bit different to serve for a backyard cookout. This flavorful grilled fish recipe is perfect for summertime meals.
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  • 3 tablespoons tamarind sauce
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 cup chicken stock
  • 1 green onion - chopped, white and green portions
  • 2 cloves garlic - minced
  • 1 tablespoon fresh ginger - minced
  • salt and pepper to taste
  • 4 tuna steaks, approximately 1 inch thick
  • cherry tomatoes
Container: 2 small bowls, grill, skewers, and a saucepan
30 mins
5 mins
35 mins
  • In a small bowl, combine tamarind sauce , dried red pepper flakes, chicken stock, green onion, garlic, ginger, and salt and pepper.
  • Cut the tuna steaks into 1-inch cubes.
  • Put the cubes of tuna into a marinating dish and pour the sauce over the tuna.
  • Marinate for only a half hour. Reserve the marinade.
  • Skewer the tuna cubes alternating with the tomatoes.
  • Heat grill to medium high.
  • Place the kebabs on the grill and grill each side for approximately 2 minutes so the tuna cubes stay pink in the middle. Grill longer if you prefer your tuna well done.
  • Meanwhile, put the reserve marinade in a small saucepan, and simmer for 10 minutes to reduce and thicken.
  • Serve as a dipping sauce with the kebabs.
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