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minutes - Glossary Search

Top 180 glossary terms found
Displaying 161-180 | << Prev 20
Term Name
breadcrumbs Glossary Term
bread crumbs, panko,
basting or pastry brush Glossary Term
A small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, and poultry before or after baking.
pomegranate Glossary Term
pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,
tea Glossary Term
The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken.
wild rice Glossary Term
A grain-like plant that is not actually a type of rice, but an aquatic grass bearing edible seeds that grows in wild marshy areas of fresh water lakes and rivers.
steamer Glossary Term
A type of cookware consisting of inserts or layers with perforations in the bottom, that are assembled together and used to cook food with the use of steam.
yeast Glossary Term
A single-cell organism or plant that feeds on simple sugars that are converted into alcohol and carbon dioxide through fermentation.
yam Glossary Term
A tuber, common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 100 pounds.
soybean Glossary Term
A nutritious legume that is round in shape, small in size, and very versitile as an ingredient for a variety of foods and food dishes.
radish Glossary Term
A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.
cutting board Glossary Term
A hard surfaced kitchen tool that is generally made of wood, wood laminate, composites, or plastic materials and is used as a surface for cutting, slicing, chopping, or mincing food products.
plank cooking Glossary Term
A method, passed down by Native Americans, of cooking meat or fish on a seasoned wooden board. The food takes on some of the flavor from the wood while cooking, which is generally done by baking or broiling.
lentils Glossary Term
Flat, disk shaped dried beans, high in protein, that have a rich, somewhat sweet and peppery flavor when cooked.
eggplant Glossary Term
egg plant, egplant, vegetable, fruit,,
egg Glossary Term
A food product produced from poultry that is used as both an ingredient and a main dish for baked foods.
coconut Glossary Term
A large seed that is the edible fruit harvested from the coconut palm tree grown in tropical regions around the world.
clam Glossary Term
A type of bivalve mollusk found in shallow areas of ocean salt water and in numerous areas of fresh water.
brown sugar Glossary Term
A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.
beef Glossary Term
A type of red meat cut from carcasses of cattle that are raised, butchered, and processed for human consumption.
artichoke Glossary Term
A tall flowering plant related to the thistle family of plants that is native to Mediterranean regions and now grown in a variety of locations throughout the world.
Top 180 glossary terms found
Displaying 161-180 | << Prev 20

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