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A popular breakfast originating in Northern Ireland. This meal consists of fried bacon, sausages, black pudding, mushrooms, tomato and eggs served with fried soda bread and potato farls.

A flavorful, fresh or smoked traditional German sausage, which is made of pork or a combination of pork and beef.

French in origin, the term refers to speciality meat products or at times is loosely applied to delicatessens that are considered as providers of specialty meats.

A traditional Swiss term to denote the preparation and serving of foods with Raclette cheese that has been prepared by warming the cheese.

A sausage produced from ground dark turkey meat, flavored with garlic and other seasonings, and cured to make it safe for eating.

A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread.

1) A type of sauce prepared for salads that usually has a vinegar and oil base with the addition of herbs and spices.

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A traditional Spanish one-pan meal made with rice and numerous ingredients including various types of fish, seafood, poultry, sausage, and vegetables.

A type of winter squash that resembles an acorn in shape and typically measures from 6 to 10 inches in length.

A Mexican sandwich, which became popular after WWII. The Torta sandwich most often contains meat garnished with mashed avocado, a sandwich spread made of black beans or refried beans, pickled jalapenos, lettuce, tomato, and an onion.

A small, bright green crescent-shaped fruit obtained from the flower of the bulbless variety of the fennel plant.

Sometimes considered a cereal grain because it is processed and prepared in similar ways, buckwheat is actually an herb that is related to rhubarb and sorrel.

A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.

A type of seasoned, chopped or blended meat that is used as an ingredient for stuffing’s, appetizers, and main dishes such as meatballs, pâtés, galantines, or terrines.