Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

preserves - Glossary Search

Top 158 glossary terms found
Displaying 101-120 | << Prev 20 | Next 20 >>
Term Name
lingonberry Glossary Term
A small, ruby colored Swedish berry that grows on a creeping evergreen plant that is common in woodland forests.
fruitcake Glossary Term
A rich cake that contains an assortment of candied fruits, nuts, and spices and is traditionally prepared and served during winter holidays.
chestnut Glossary Term
A nut harvested from the branches of the Chestnut tree, a member of the beech family of plants. A prickly outer casing is removed to expose a dark brown, glossy shell that covers a sweet, but mealy fleshed nut.
caviar Glossary Term
The eggs or roe of selected varieties of fish that are processed and salt cured to provide a spreadable food that is considered an elegant delicacy.
cabrales blue cheese Glossary Term
A popular variety of farmhouse blue cheese produced in and around the town of Cabrales in Northwest Spain.
boysenberry Glossary Term
A type of berry that is a hybrid of a blackberry, a raspberry and a loganberry, producing a fruit with a reddish-black color and sweet taste.
black currant Glossary Term
A small, round, black berry with a sweet, juicy flavor, which is grown mainly in France and northern Europe.
biscuit Glossary Term
In the United States, a biscuit is a type of circular, flaky bread that is made into individual pieces about 3 inches in diameter and 1 to 2 inches thick.
iberian ham Glossary Term
A type of ham that is Spanish in origin and produced exclusively from rare Iberian pigs, which are descendents of the wild boar and are the last European free-range pig breed.
paw paw Glossary Term
A term that is used to describe a papaya in countries outside of the U.S. but a variety of fruit that is not a payaya in the U.S.
ham glaze Glossary Term
A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.
salad bowl Glossary Term
Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.
asparagus cooking rack asparagus cooker stand Glossary Term
A stainless steel rack that is built to hold asparagus so it can be steamed vertically with the stems standing in several inches of water when cooking.
english cucumber Glossary Term
Long, thin and narrow, this variety of vegetable is a common type of cucumber grown for the digestive qualities it contains.
wattle seed Glossary Term
The fruit harvested from pods that grow on species of Wattle bushes, or trees as they are often referred to in their native environment of Australia.
hedgehog fungus Glossary Term
(Scientific Name: Hydnum repandum) Irregular in shape, the Hedgehog fungus has an indented or funnel-like cap that ranges in size from 1 inch to over 5 inches in diameter.
marchigiano Glossary Term
Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.
verdone Glossary Term
Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.
verdicchio Glossary Term
Pronounced vehr-deek-yo. A grape varietal, used in the production white wine, originating in the Marches region of Italy.
flank Glossary Term
A cut of beef that consists of the entire muscle located on the belly or underside of the cow, just below the loin and rib cage.
Top 158 glossary terms found
Displaying 101-120 | << Prev 20 | Next 20 >>

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com