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A Christmas bread that originated in Denmark. The bread is made with white flour, enriched with eggs and butter, and flavored with cardamom, vanilla extract, and lemon zest.

1. A French term meaning "candy." 2. A type of candy that has taken on the name of "bon bon" to describe its general shape and form, such as candy made with a semi-hard outer shell that covers a sweet inner filling.

The Barbera varietal is used as a blending agent to produce Barbera d'Asti. The Barbera varietal is used in the production red wine, originating in the Piedmont Region of Italy.

A wrinkled, flattened, brownish-black, dried chile with a heat level that ranges from mild to medium.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A spreadable processed cheese that is produced in France. Similar to other processed cheeses made by combining natural cheese with emulsifiers, stabilizers and vegetable-based gums, Gourmandise Cheese is a smooth and creamy cheese that may be seasoned with flavorings and/or nuts such as Kirsch liqueur, cherry juice or bits of walnuts.

Any of several types of sea salt that have been "cured" with smoke in order to add flavor to the salt as a seasoning, similar to a smoked meat.

Pronounced bahr bah ress koh. A D.O.C.G. regional red wine produced in the Piedmont region of Italy, specifically in the towns Barbaresco, Neive, and Treiso d’Alba.

Pronounced bar-BEHR-uh. A grape varietal, used in the production red wine, originating in the Piedmont Region of Italy.

The soaking of a fruit in a flavored liquid so that the liquid penetrates into the fruit, enabling the food to take on the flavor of the liquid.

cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,

Candied fruit, also referred to as crystallized fruit, is fruit that has been cooked in sugar syrup and then allowed to set in the syrup for a long period of time.

Pronounced lah-GRAYN. A grape varietal, used in the production of red and rosé wines, grown mainly in the valleys of northern Italy in the Trentino-Alto Adige region.

Common to Asia, this fruit is a member of the lycium family of berries and is referred to as a Goji berry when harvested in Mongolia or Tibet.

The storage device used to hold knives that may consist of a wooden or plastic block configured to hold a specific set of utensils or a block that simply holds a random group of kitchen knives used for food preparation.

A grape varietal, used in the production of red wine, originating in Austria. The Blauer Zweigelt varietal is a cross between Blaufränkisch (Blauer Limberger) and St.

Most notably known as Chambourcin. Hybrid red grape varietal introduced in 1963 by Joannes Seyve. A highly grown French hybrid that is native to the East Coast, the variety is of unknown parentage.

Pronounced Shahm boor San. Hybrid red grape varietal introduced in 1963 by Joannes Seyve. A highly grown French hybrid that is native to the East Coast, the variety is of unknown parentage.

A wine growing region located in the Loire Valley of France that produces light, easy to drink red, white, and rosé wines.

A kitchen utensil that is designed and shaped to allow for ease of cutting and serving a variety cheese textures.