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rtion or heart of the stem of the cabbage palm tree, which is found in Florida and other tropical regions.

A Swedish term describing a meal where people serve themselves to a large selection of food that has been set up on serving tables.

A leafy green plant that is native to Japan, China, and Korea and is used as an herb. It has a flavor that is similar to a combination of sorrel and celery.

A perennial evergreen plant that grows in the northern coastal regions on salty damp ground. It has spoon shaped leaves that have a taste that is sharp and slightly salty.

A small purplish-black Italian olive that is brine-cured and packed with vinegar oil providing a crisp nutty flavor to its firm meat.

A fleshy evergreen plant with small tender leaves, cylindrical in shape, attached to tiny star shaped flowers.

A garden herb with smooth, oval to spade shaped leaves that grows on a smooth, fleshy, reddish stem....

A type of Chinese vegetable of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.

Very thin sheets of dried seaweed, which has a mildly sweet taste, that are used mostly in Japanese cooking as a food wrap for sushi.

The seed from a wild form of celery, which is used as a spice. It has a strong celery flavor, so a little goes a long way.

A type of Chinese vegetable of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.

An immature ear of corn, less than 3 inches in length, that is harvested after 40 to 45 days of growth.

Alfalfa seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.

Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.

A layered dessert that began as a European confection, which was made in England. Sheets of sherry infused sponge cake, cut to fit in a round bowl, were spread with jam and a pastry cream or egg custard.

A long, boat shaped pasta that is oval shaped with ragged or scalloped edges. Similar to cavatelli pasta, cicatelli is longer in length with a more twisted shape.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

A plastic or stainless steel kitchen utensil that has various sized scoops that are inserted into the flesh of a melon and twisted to form the shape of a ball.

A type of edible food oil, also known as soy oil or soya oil, which is processed from soybeans. It is one of the most widely used oils for food preparation and processing.

Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.