Baby Corn

Provided By
Share this!
An immature ear of corn, less than 3 inches in length, that is harvested after 40 to 45 days of growth. Typically, this vegetable is canned in water or pickled. It is served in salads, as an hors d'oeuvre, cooked in side dishes, or as a garnish. The entire ear of corn is eaten, providing a crispy, mild flavored vegetable. Baby corn may also be referred to as cocktail corn.

Baby Corn Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com