Search

View our collection of Christmas candies. We have all the favorites along with new ones you'll just have to try. Peanut brittle and peanut butter balls to toffee and turtle caramels. Save room during Christmas dinner for these sweet treats.

Serving prime rib to your holiday guests is one of those once-a-year luxuries that make holiday entertaining so memorable. Let RecipeTips show you how easy it is to prepare prime rib at home for a mouth-watering Christmas dinner or for any extra special occasion.

Our collection of Cinco De Mayo appetizer recipes are perfect for launching your holiday fiesta. These Mexican-inspired starter courses include recipes that are authentic as well as few of our own creative adaptations.

Enjoy your leftover Thanksgiving turkey with our Turkey Leftover Recipes collection. Turkey Tetrazzini is a popular turkey casserole often made to use up turkey leftovers. Besides casseroles, other dishes that can be made with turkey leftovers are pot pies, soups, sandwiches, salads, and pizza. There are so many delicious turkey leftover recipes that you will hope you have lots of leftovers on Thanksgiving day.

Add a little spice to your holiday and view our collection of Mexican-American Thanksgiving Day recipes. With Turkey for a main course and all the side dishes, you can have a traditional Thanksgiving dinner with non-traditional flavor. These recipes use chiles, cilantro, garlic, cinnamon and more to add a Mexican flair.

Stuffing and dressing are traditional Thanksgiving favorites. View our assortment of savory selections for that perfect recipe to accompany your holiday feast. Our collection of stuffing and dressing recipes are made with a variety of different types of bread and other ingredients. Whether you prefer a simple bread stuffing or one that is flavored with sausage or fruit, we have a recipe that will be just right for you and your family.

Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.