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Prime Rib

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A tender cut of beef taken from the rib primal. It is very tender, flavorful, and expensive. Prime rib is basically another name for a beef rib roast. Many people have the mistaken idea that the term "Prime Rib" refers to a roast that is graded "Prime" when actually the name has nothing to do with the grade or quality. Most of the roasts sold in supermarkets that are named "Prime Rib" are graded "Choice". Prime rib roasts that are graded "Prime" are usually available only to restaurants or through a special order with a butcher.

Prime Rib term - Related Content

Recipes view more
Prime Rib

Prime Rib

Easy to prepare, prime rib is a delicious dish to prepare for those special occasions.
Prime Rib Roast with Horseradish Crust

Prime Rib Roast with Horseradish Crust

The distinctive flavor of horseradish highlights the herb crust that covers the surface of this succulent beef rib roast.
Onion Prime Rib Rub

Onion Prime Rib Rub

This rub will enhance the flavor of prime rib without smothering the meat's own delicious taste.
Yorkshire Pudding with Prime Rib

Yorkshire Pudding with Prime Rib

This baked pastry has a hint of prime rib flavoring that makes it a delicious accompaniment when served with the roast.
Rib Eye Roast

Rib Eye Roast

A delicious cut of beef for a festive occasion.
Cooking Tips & Advice
Cooking Prime Rib

Cooking Prime Rib

Purchasing | Preparing Prime Rib | Prime Rib Marinades | Rubs for Prime RibCooking Prime Rib | Checking Doneness | Carving Prime Rib | Serving Prime Rib Knowing how to ...
Lamb - Ribs

Lamb - Ribs

Ribs Lamb ribs that will be grilled or barbecued are cut from the breast primal. The rib primal is ...
Beef - Ribs

Beef - Ribs

Ribs The beef carcass has 13 pairs of ribs, but not all of the ribs are included in the rib primal cut. The first 5 ribs are part of the chuck cut in the front of ...
Pork - Ribs

Pork - Ribs

Pork Ribs The ribs are cuts taken from the loin and the side/belly primal cuts. There are several different types of ribs and they vary in meatiness and bone ...
Glossary Terms
Rib Chop Lamb

Rib Chop Lamb

A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore ...
Rib Roast Lamb

Rib Roast Lamb

A whole rib roast, or "rack of lamb" has seven or eight ribs. It is very tender and flavorful, but it is also one of the most expensive cuts of lamb. Roasting is the most popular ...
Rib Steak Beef

Rib Steak Beef

A steak cut from the rib roast, which still has the bone attached. The meat is very tender, juicy, and flavorful. A rib steak is best when grilled or broiled and because of the ...
Rib Eye Roast Beef

Rib Eye Roast Beef

The rib-eye roast refers to a beef rib roast that has had the 6th through the 12th rib bones removed leaving just the rib-eye muscle. It is tender, flavorful, and expensive. The ...
Ribs

Ribs

1. The cuts of meat obtained from the rib cages of beef, veal, lamb, and pork. Back ribs are cut from the beef rib primal and short ribs are cut from the chuck and plate. Rib cuts ...
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