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A tender cut of beef taken from the rib primal. It is very tender, flavorful, and expensive. Prime rib is basically another name for a beef rib roast. Many people have the mistaken idea that the term "Prime Rib" refers to a roast that is graded "Prime" when actually the name has nothing to do with the grade or quality. Most of the roasts sold in supermarkets that are named "Prime Rib" are graded "Choice." Prime rib roasts that are graded "Prime" are usually available only to restaurants or through a special order with a butcher.
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Prime Rib term - Related Content |
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| Easy to prepare, prime rib is a delicious dish to prepare for those special... |
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| The distinctive flavor of horseradish highlights the herb crust that covers... |
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| This rub will enhance the flavor of prime rib without smothering the meat's... |
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| This baked pastry has a hint of prime rib flavoring that makes it a delicio... |
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| Pork Ribs BBQ'd to perfection |
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| Purchasing | Preparing Prime Rib | Prime Rib Marinades | Rubs for Prime... |
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| Ribs Lamb ribs that will... |
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| Ribs The beef carcass has 13 pairs of ribs, but not all of the ribs... |
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| Pork Ribs The ribs are cuts taken from the loin and the side/belly ... |
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| A rib chop is, with the loin chop, the most highly prized, the most tender,... |
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| A whole rib roast, or "rack of lamb" has seven or eight ribs. It is very te... |
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| A steak cut from the rib roast, which still has the bone attached. The meat... |
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| The rib-eye roast refers to a beef rib roast that has had the 6th through t... |
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| 1. The cuts of meat obtained from the rib cages of beef, veal, lamb, and po... |
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