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Ingredients included in this recipe are refrigerated pizza crust dough, Italian or pork sausage, pre-sliced mushrooms, diced tomato, shredded pizza blend or cheddar cheese.

This pizza-style breakfast will get your kids attention. Kids love pizza any time of the day. Made with crescent rolls, sausage, eggs, hash browns and cheese, this pizza has everything for a complete breakfast.

Got Leftovers? Grill 'em Up Fast or a Great Left-Over Pizza I love left-overs especially for lunch and breakfast. When this beautiful piece of left-over steak was in our fridge, I looked up and saw a package of gourmet pizza crusts and it was a no brainer. In the time it takes to get the grill hot, you can have a beautiful leftover pizza pie ready to grill. Whats in your fridge?

Broccoli, bacon and eggs top off this breakfast pizza.

This recipe has the spirit of wood fire Italian countryside pizza with hearty vegetables right from the terrace garden. With fresh herbs, this pizza will transport you right to the hills of Tuscany, just gather your friends together at a long table and share a delightful meal. You won't miss the meat!

Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.

An alternative to the tomato sauced-pizza is the white pizza.  This grilled version is topped with chopped fresh tomatoes, mozzarella cheese and grilled chicken seasoned with Grill Mates® Montreal Chicken Seasoning.

5 ingredients is all it takes to make this weeknight pizza casserole. The biscuits bake up light and fluffy while surrounded by a cheesy pizza sauce. Kids and adults will love this recipe and request it again and again.

Ingredients included in this recipe are refrigerated pizza dough, Premio kielbasa cooked according to package instructions, mashed potatoes either prepackaged or leftovers ...

Ingredients included in this recipe are 12 inch prebaked pizza crust, extra virgin olive oil, Premio Cajun Sausage, thawed and thickly sliced, small shrimp, peeled and deveined, ...

Ingredients included in this recipe are Chef Boyardee pizza mix, sausage, hamburger, pepperoni, Canadian bacon, bacon, onion chopped, garlic powder, oregano.

Homemade pizza taste but so much easier with the help of refrigerated biscuits. Kids are sure to enjoy these. Perfect when you have a group of kids.

Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.

Pizza crust with fresh summer tomatoes and cheese. A simple summer meal that won't heat up the house.

Great pizza that is a whole lot tastier than the frozen ones! Easy to make on those nights you are short on time, too.

Make this popular gourmet pizza restaurant menu item at home on the grill. The flavor of the grilled crust goes great with the barbecued chicken.

Ingredients included in this recipe are Ground chuck, pizza sauce, shell macaroni, half & half, sliced mozzarella cheese, oregano, garlic salt, butter.

Topped with Romaine lettuce and Parmesan cheese, this grilled pizza is a fun take on a classic main course salad.

Wow your guests with a fruitful grilled dessert pizza after your next grilled meal. Enjoy an after dinner wine or cocktail while you make this pizza in front of your guests- they'll think you are Alton Brown explaining how the sugars caramelize the crust. The pizza crust is transformed as the juices from the fruits absorb and caramelize into the crust. The crust will actually become sweet like a tart or cookie- it flat out amazed us- it does not taste like pizza crust any more! Recipe developed by Jeff Raymond- A Big Green Egg Salesman in Indiana- and a hell of a cook too- Thanks Jeff! June 28th, 2010: Jeff just called to updated his grate creation with a PIRATE's twist!

Preparing pizza at home is easy, if you start with convenient prepared pizza crusts such as Boboli. Keep a couple in the freezer so you can have pizza anytime.