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Under $2.50 per serving. Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.

A simple slow cooker recipe that produces tender roast beef that is loaded with flavor. You will love the added bonus of the extra flavorful vegetables that are cooked along with the beef roast.

Flavorful and tender brisket, slow cooked in beer, chili sauce and McCormick® Slow Cookers Savory Pot Roast Seasoning is a warm and comforting dinner to come home to.

Ingredients included in this recipe are (16 to 24 ounces) fully-cooked boneless beef pot roast with gravy, shredded asiago cheese, (17.3 ounces) frozen puff pastry (2 sheets), ...

Slow cooked so the meat falls apart and is full of the flavor of the onion soup mix.

Enjoy this slow cooked Italian style pot roast over pasta.

Ingredients included in this recipe are cooking spray, beef roast, trimmed, ground pepper, water.

Ingredients included in this recipe are butter, onion (chopped) (small), garlic (chopped), thyme (chopped), mushrooms (sliced), red wine, beef broth, cooked roast beef (shredded), ...

Ingredients included in this recipe are bacon diced, roast/stew beef, 1 inch cubes, olive or canola oil, Salt, pepper, flour, butter, baby Bella mushrooms (sliced), sweet onion ...

With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening.

Slow cooked and tender. This roast beef is perfect for sandwiches or just served with mashed potatoes.

Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.

The key to success with this wonderfully flavorful dish is using the right cut of meat and long, slow cooking. Choose a chuck roast that has some fat and connective tissue which will slowly dissolve into a delicious sauce.

Ingredients included in this recipe are beef boneless, onions, finely chopped, pepper, diced carrots, tomatoes, beef fat, salt.

Here is an Italian seasoned twist for Bag 'n Season® Pot Roast. Your family will love the exciting new flavor and you will love the quick and easy clean up.

Ingredients included in this recipe are ground chuck, cooked and liquid drained, beef broth or 2 cans beef broth, water, diced tomatoes and juice (28 ounce can), Vegall, drained ...

Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating.

For best results, choose a roast that is more flat than square, and has some fat and connective tissue which will help keep the meat moist during the long cooking time.

Ingredients included in this recipe are chuck roast, Mexican style stewed tomatoes, hot cooked rice, fajita seasoning, parsley.

Thoroughly rubbing the seasoning mix into the meat takes the place of browning, making this an especially easy roast to prepare.