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Vegetable Beef Soup 8 Recipe

Ingredients
  • 1 pound ground chuck, cooked and liquid drained
  • 1 box beef broth or 2 cans beef broth
  • 2 cups water
  • 1 can diced tomatoes and juice (28 ounce can)
  • 1 Vegall, drained (28 ounce )
  • Salt and pepper, to taste
Directions
Cook ground chuck. Place in large pot. Add broth, water, vegetables, and salt and pepper. Reduce heat and simmer for a short time before serving.

Note: I also use this recipe substituting leftover roast beef in pieces or cooked stew beef.

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