Loading
Advanced Search

Vegetable Beef Soup 8 Recipe

Ingredients
  • 1 pound ground chuck, cooked and liquid drained
  • 1 box beef broth or 2 cans beef broth
  • 2 cups water
  • 1 can diced tomatoes and juice (28 ounce can)
  • 1 Vegall, drained (28 ounce )
  • Salt and pepper, to taste
Directions
Cook ground chuck. Place in large pot. Add broth, water, vegetables, and salt and pepper. Reduce heat and simmer for a short time before serving.

Note: I also use this recipe substituting leftover roast beef in pieces or cooked stew beef.

Similar Recipes
Old Fashioned Vegetable Beef Soup
Old Fashioned Vegetable Beef Soup
meaty soup bones
pepper
large potatoes
chopped tomatoes
paprika
Beef Soup
Beef Soup
onion
potatoes
salt and pepper
plate boiling beef
parsley
Slow Cooker Italian Vegetable Beef Soup
Slow Cooker Italian Vegetable Beef Soup
green zucchini
black pepper
stew meat
vegetable oil
sweet potato
More Similar Recipes
Loading
Advanced Search

Vegetable Beef Soup 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com