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grilled fish and seafood - Glossary Search

Top 27 glossary terms found
Displaying 1-20 | Next 7 >>
Term Name
imitation seafood Glossary Term
Imitation Crab, Imitation Lobster,
seafood chowder Glossary Term
A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup.
tuna Glossary Term
A saltwater fish found in temperate and tropical waters worldwide that is sleek in appearance and often silver, blue and black in color.
smoked fish Glossary Term
Fish fillets that have been cured with smoldering, aromatic hardwood. Placed into a smoking chamber, the fish filets are exposed to smoke from the burning wood gives which provides a distinctive smoky flavor and aroma.
chef Glossary Term
1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.
swordfish Glossary Term
A popular saltwater fish found in warm and tropical waters. The fish's upper jaw resembles a sword and is about a third of its length.
sauvignon musqué Glossary Term
Most notably known as "Sauvignon Blanc". Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine.
sauvignon jaune Glossary Term
Most notably known as "Sauvignon Blanc". A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
blanc fumé Glossary Term
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
sauvignon blanc Glossary Term
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
pasta sauce Glossary Term
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
peppercorn Glossary Term
One of the most common and most popular of spices, the peppercorn is derived from the berries grown in clusters on the vine-like pepper plant.
dill sauce Glossary Term
A seasoning that may be made with wine or vinegar, dill, salt, garlic, possibly sour cream, mayonnaise, butter, and combinations of other ingredients.
white zinfandel Glossary Term
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
recados Glossary Term
Various marinade and a spice mixtures that are made into seasoned pastes to be used as a rub, a marinade or a seasoning for a variety of foods before they are grilled or roasted.
tzatziki sauce Glossary Term
A creamy Greek garlic sauce often served as a topping, a condiment, or a food dip that is commonly prepared with numerous Mediterranean foods.
granazza Glossary Term
A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.
granaccia Glossary Term
A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.
guarnacha Glossary Term
Most notably known as Vernaccia. The name is derived from the word “vernaculum”, the Latin term for indigenous.
pinot chardonnay Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
Top 27 glossary terms found
Displaying 1-20 | Next 7 >>

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