Smoked Fish

Provided By
Share this!
Fish fillets that have been cured with smoldering, aromatic hardwood. Placed into a smoking chamber, the fish filets are exposed to smoke from the burning wood gives which provides a distinctive smoky flavor and aroma. Trout, salmon, herring, cod, and mackerel are some of the fish that are popular choices for either hot or cold smoking processes. Smoked Fish are sold in food stores, deli food departments, and fish markets.

Smoked Fish Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com