Wendy's Restaurant Chili Recipe

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Just like the restaurant, this chili is thick and delicious. Top it with sour cream and cheese and serve it up at your next football game. Everyone will love it since it has a little spice but not too much.

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Servings:

Ingredients

1 pound ground geef
1 can tomato sauce (14 1/2 ounce can)
1 can kidney beans, undrained (14 1/2 ounce can)
1 can pinto beans, undrained (14 1/2 ounce can)
1/2 cup onion, diced
1/4 cup green chilies, diced
1/4 cup celery, diced
2 tomatoes, chopped
1 teaspoon cumin
2 tablespoons chili powder
1 teaspoon black pepper
2 teaspoons salt
1 cup water

Directions

PREP

20 mins

COOK

3 hrs

READY IN

3 hrs 20 mins

Brown ground beef in skillet over medium heat; drain off the fat.

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Cook, stirring every 15 minutes, for 2-3 hours.

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Wendy's Restaurant Chili Recipe Reviews

wendys restaurant chili

Average of 5.00 out of 5 stars

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Reviewed By someone

"I loved this chili recipe. I did use a can of chili beans (medium heat) instead of the other 2 beans and used my own homemade tomato sauce. Othere than that everything was the same. Loved the heat from the chilies."

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