Loading
Advanced Search

Italian Vegetable Soup 6 Recipe

Ingredients
  • 1 pound Ground Beef (leftover roast beef works well)
  • 1 cup diced onion
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 ounce can tomatoes
  • 1 ounce can tomato sauce
  • 1 ounce can red kidney beans, undrained
  • 2 cups water
  • 5 teaspoons beef boullion
  • 1 teaspoon dried parley flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sweet basil
  • 1/4 teaspoon black pepper
  • 1/2 cup small elbow macaroni (barley works well too)
  • Parmesan Cheese
  • Optional
  • 2 cups Shredded cabbage
  • 1 cup frozen or fresh green beans, cut inch 1 inch pieces
Directions
Brown ground beef. Add to crock pot with other ingredients except cabbage, green beans and macaroni. Stir. Cook on low heat 6-8 hours. Add cabbage, green beans and macaroni. Simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving.
Similar Recipes
Tortellini Soup Italian Style
Tortellini Soup Italian Style
small yellow zucchini
ground oregano
frozen cheese tortellini
garlic
beef broth
Grilled Italian Chicken and Vegetable Soup
Grilled Italian Chicken and Vegetable Soup
onion
small
parmesan cheese and croutons for garnish
fresh parsley
roma tomatoes
Slow Cooker Italian Vegetable Beef Soup
Slow Cooker Italian Vegetable Beef Soup
vegetable oil
sweet potato
fresh sliced mushrooms
fresh green beans
celery
More Similar Recipes
Loading
Advanced Search

Italian Vegetable Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com