| | Directions | | Brown ground beef. Add to crock pot with other ingredients except cabbage, green beans and macaroni. Stir. Cook on low heat 6-8 hours. Add cabbage, green beans and macaroni. Simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving. |
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| Ingredients | | - |  | 1 pound Ground Beef (leftover roast beef works well) |
| - | | 1 cup diced onion |
| - | | 1 cup sliced celery |
| - | | 1 cup sliced carrots |
| - | | 2 cloves garlic, minced |
| - | | 1 ounce can tomatoes |
| - | | 1 ounce can tomato sauce |
| - | | 1 ounce can red kidney beans, undrained |
| - | | 2 cups water |
| - | | 5 teaspoons beef boullion |
| - | | 1 teaspoon dried parley flakes |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon oregano |
| - | | 1/2 teaspoon sweet basil |
| - | | 1/4 teaspoon black pepper |
| - | | 1/2 cup small elbow macaroni (barley works well too) |
| - | | Parmesan Cheese |
| - | | Optional |
| - | | 2 cups Shredded cabbage |
| - | | 1 cup frozen or fresh green beans, cut inch 1 inch pieces |
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