Barbecued Salmon Steaks Recipe

Must prepare partially ahead! Place salmon steaks in shallow glass baking dish. Combine remaining ingredients. Pour sauce over fish and marinate in refrigerator 4 hours, turning occasionally. Remove fish and reserve sauce for basting. Place fish on well-greased grill. Cook about 4" from moderately-hot coals for 8 minutes. Baste with sauce. Turn and cook 7 to 10 minutes longer, or until fish flakes easily. Makes 6 servings.