Recipes - print - Barbecued Salmon Steaks

Barbecued Salmon Steaks - Recipe

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Must prepare partially ahead! Place salmon steaks in shallow glass baking dish. Combine remaining ingredients. Pour sauce over fish and marinate in refrigerator 4 hours, turning occasionally. Remove fish and reserve sauce for basting. Place fish on well-greased grill. Cook about 4" from moderately-hot coals for 8 minutes. Baste with sauce. Turn and cook 7 to 10 minutes longer, or until fish flakes easily. Makes 6 servings.
-2 pounds salmon steaks
-2 tablespoons chopped chives
-1 cup dry Vermouth
-2 teaspoons seasoned salt
-3/4 cup vegetable oil
-1/2 teaspoon pepper
-1/3 cup fresh lemon juice