| | Directions | | Must prepare partially ahead! Place salmon steaks in shallow glass baking dish. Combine remaining ingredients. Pour sauce over fish and marinate in refrigerator 4 hours, turning occasionally. Remove fish and reserve sauce for basting. Place fish on well-greased grill. Cook about 4" from moderately-hot coals for 8 minutes. Baste with sauce. Turn and cook 7 to 10 minutes longer, or until fish flakes easily. Makes 6 servings. |
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| Ingredients | | - |  | 2 pounds salmon steaks |
| - | | 2 tablespoons chopped chives |
| - | | 1 cup dry Vermouth |
| - | | 2 teaspoons seasoned salt |
| - | | 3/4 cup vegetable oil |
| - | | 1/2 teaspoon pepper |
| - | | 1/3 cup fresh lemon juice |
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