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Holiday Salad Recipe
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Provided By
maryodahl
This is an easy colorful salad that can be used with main course or as a dessert.
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Ingredients
2 cans chunk pineapple
1 package mini marshmallows
1/2 cup cinnamon candy
3/4 cup whipped cream
Directions
PREP
20
mins
Cut pineapple chunks in half. Place in large bowl with the juice. (Bowl needs a tight lid.)
Add the marshmallows and the candy.
Mix well.
Refrigerate overnight, shaking the bowl occasionally to insure the candy is all melted into the juice.
When you are ready to serve, drain all the juice and add the whipped cream.
Enjoy!
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