Loading
Advanced Search

Rhubarb Crumble 4 Recipe

Ingredients
  • 6 cups rhubarb, cut fine
  • 2 Eggs
  • 6 tablespoons flour
  • 2 cups white sugar
  • Mixture for topping
  • 2/3 cup brown sugar
  • 1 1/2 cups flour
  • 1/2 cup butter or margarine
Directions
Mix rhubarb, eggs, flour and sugar and put in cake pan

Topping: Mix together and sprinkle over top.

Bake at 350 degrees until gold brown and the rhubarb mixtures bubbles.

Similar Recipes
Rhubarb Crisp
Rhubarb Crisp
- 8 cups of diced rhubarb
oatmeal
cornstarch
vanilla
brown sugar
Rhubarb Custard Crisp
Rhubarb Custard Crisp
cinnamon
rolled oats
butter
salt
cream
Rhubarb Strawberry Crisp
Rhubarb Strawberry Crisp
unsalted butter
ground cinnamon
TOPPING
all purpose flour
corn starch
More Similar Recipes
Loading
Advanced Search

Rhubarb Crumble 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com