Recipes - print - Rhubarb Crumble 4

Rhubarb Crumble 4 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--82588/rhubarb-crumble-4.asp
Directions
Mix rhubarb, eggs, flour and sugar and put in cake pan

Topping: Mix together and sprinkle over top.

Bake at 350 degrees until gold brown and the rhubarb mixtures bubbles.
 
 
Ingredients
-6 cups rhubarb, cut fine
-2 Eggs
-6 tablespoons flour
-2 cups white sugar
- Mixture for topping
-2/3 cup brown sugar
-1 1/2 cups flour
-1/2 cup butter or margarine
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