Loading
Advanced Search

Mustard Greens Recipe

Ingredients
  • 1 package fresh, cleaned greens
  • 4 slices bacon, cut into small pieces
  • 1/2 onion, chopped (small)
  • 1/2 cup Chicken Broth
  • 1 tablespoon Louisiana Hot Sauce
  • salt & pepper, to taste
Directions
Fry bacon and onion. Drain grease leaving about 1 T. Add broth and greens. Use tongs to turn frequently until wilted, about 5 min. Season with hot sauce, salt and pepper.
Similar Recipes
Braised Beet Greens
Braised Beet Greens
beet greens
small onion
salt and pepper
olive oil
Swiss Chard Pie
Swiss Chard Pie
milk
garlic
olive
onion
nutmeg
Radish Greens Soup
Radish Greens Soup
butter
potatoes
radish greens
lemon
onion
More Similar Recipes
Loading
Advanced Search

Mustard Greens Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com