Fry bacon and onion. Drain grease leaving about 1 T. Add broth and greens. Use tongs to turn frequently until wilted, about 5 min. Season with hot sauce, salt and pepper.
Ingredients
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1 package fresh, cleaned greens
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4 slices bacon, cut into small pieces
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1/2 onion, chopped (small)
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1/2 cup Chicken Broth
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1 tablespoon Louisiana Hot Sauce
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salt & pepper, to taste
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