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Olive Pecan Spread Recipe

Ingredients
  • 6 ounces cream cheese, softened
  • 1/2 cup Mayonnaise
  • 2 tablespoons olive juice
  • 1 cup finely chopped green olives
  • 1/2 cup chopped pecans
Directions
Beat cream cheese, mayonnaise, and olive juice until smooth. Fold in chopped olives and pecans. Chill well. Store in refrigerator. Serve with cocktail rye bread, or crackers.
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