Beat cream cheese, mayonnaise, and olive juice until smooth. Fold in chopped olives and pecans. Chill well. Store in refrigerator. Serve with cocktail rye bread, or crackers.
Ingredients
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6 ounces cream cheese, softened
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1/2 cup Mayonnaise
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2 tablespoons olive juice
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1 cup finely chopped green olives
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1/2 cup chopped pecans
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