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Tuna Wedges (Microwave Cooking) Recipe

Ingredients
  • 2 Eggs
  • 1 1/2 cups cooked rice
  • 6 green onions, finely chopped
  • 2 cans solid pack tuna
  • 1 stick butter (1/2 cup stick)
  • 1/4 teaspoon Thyme
  • 1 cup fine dry bread crumbs
Directions
In large mixing bowl beat eggs with fork. Add rice, onions and undrained tuna. Mix well. In small glass bowl place butter. Microwave at high 1 minute, until melted. Add to tuna along with thyme and crumbs. Mix well. Spread mixture evenly in lightly greased 9 in pie plate. Cover with wax paper. Microwave on high 9-11 minutes, rotating dish 1/2 turn after 5 min. Can add shredded cheese on top. Serve in wedges. Makes about 6 servings.
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