Grilled Herb Tuna Steaks Recipe

Provided By
Cooked over an aromatic bed of fresh rosemary or thyme, these quick-and-easy grilled tuna steaks are rubbed with a simple mixture of thyme, salt, and lemon pepper prior to grilling. Serve these tuna steaks with rice and grilled vegetables.
Share this!
Update Servings
  • 4 tuna steaks (about 1" thick)
  • olive oil
  • 2 tablespoons fresh thyme, minced
  • 1 teaspoon salt
  • 1 teaspoon lemon pepper
  • 2 bunches of fresh thyme, soaked in cold water for 15 minutes and drained
Container:small bowl
10 mins
10 mins
20 mins
  • Preheat the grill to medium heat.
  • Coat the tuna steaks with oil.
  • In a small bowl, mix together the thyme, salt, and lemon pepper. Sprinkle this mixture generously on skinned sides of the tuna steaks.
  • Just before placing the fish on the grill, place the soaked herbs on the grill grate. Place the fish on top of herbs. Grill 3-4 minutes (depending on the thickness) on each side, just until seared on the outside but rare in the middle. (Cooker longer if you wish.)
  • Garnish with rosemary or thyme.
  • Serve with rice and grilled vegetables.
Similar Recipes
Caribbean Grilled Tuna
lime %3cu%3eor%3c/u%3e lemon juice
tuna steaks
olive oil
Soy Ginger Tuna
Soy Sauce
unsalted butter
can sliced water chestnuts
brown sugar
green onions
Grilled Tuna and Avocado Sandwich
Albacore tuna
whole wheat bread
red bell pepper
Pepper Jack cheese

Grilled Herb Tuna Steaks Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com