Chicken Casserole 36 Recipe

  • 4 Chicken Breasts
  • 1 can cream of chicken soup
  • 1 can cream of potato soup
  • 1 package sour cream (small)
  • 1 package Pepperidge Farm dressing
  • 1 cup chicken broth
  • 1 stick butter
Cook chicken breasts. Mix cream of chicken soup, cream of potato soup and 3/4 cup of sour cream together in a bowl. Put chicken in a casserole dish, pour soup mixture over top, sprinkle dressing over top of soup mixture until covered. Mix butter and broth together and pour over top of dressing. Bake at 350° for 30 minutes. Then serve.
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