Herbed Chicken Casserole Recipe

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A chicken and stuffing bake that is so comforting. The stuffing is soft in the gravy but crunchy on the top. This is a great way to use up leftover chicken or turkey.
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Update Servings
  • 4 whole chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups chicken broth, divided
  • 1/2 cup butter
  • 1 package herb stuffing mix (8 ounce pkg)
20 mins
30 mins
50 mins
Cook chicken breasts; cool and dice into bite size pieces.

Place diced chicken in 3 quart baking dish.

Mix soups and 1 cup chicken broth. Pour over chicken.

Melt butter and mix with remaining 1 cup broth and stuffing; spoon over chicken.

Bake in 375° oven for 30 minutes or until hot.

Note: Leftover turkey can be substituted for the chicken breast in this recipe.

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Herbed Chicken Casserole Recipe Reviews

herbed chicken casserole

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Cece User
Rating of 4 out of 5.0 stars
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"I had some leftover turkey and used it in this casserole. It was a great weeknight meal. The soups make a gravy that soaks into some of the stuffing making it feel like Thanksgiving."
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