| | Directions | | Cook chicken breasts. Mix cream of chicken soup, cream of potato soup and 3/4 cup of sour cream together in a bowl. Put chicken in a casserole dish, pour soup mixture over top, sprinkle dressing over top of soup mixture until covered. Mix butter and broth together and pour over top of dressing. Bake at 350° for 30 minutes. Then serve. |
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| Ingredients | | - |  | 4 Chicken Breasts |
| - | | 1 can cream of chicken soup |
| - | | 1 can cream of potato soup |
| - | | 1 package sour cream (small) |
| - | | 1 package Pepperidge Farm dressing |
| - | | 1 cup chicken broth |
| - | | 1 stick butter |
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