Loading
Advanced Search

Baked Greek Spaghetti Recipe

Ingredients
  • 1 onion, chopped (large)
  • 1 red or green pepper, chopped
  • 1/4 cup butter
  • 1 package spaghetti noodles (12 ounce pkg)
  • 6 chicken breasts, cooked and chopped
  • 1 can net drained wt.) olives, sliced (6 ounce can)
  • 2 cans chopped tomatoes, undrained (14.5 ounce cans)
  • 1 jar sliced mushrooms, or fresh, chopped (small jar)
  • 3 tablespoons Greek seasoning
  • 1/2 pound feta cheese
  • 1/2 pound shredded mozzarella or cheddar cheese
  • 15 ounces spaghetti sauce, 2 cup.
  • salt and pepper to taste
Directions
Sauté onion and bell pepper in butter. Break spaghetti noodles in thirds. Cook spaghetti according to package instructions, drain. In a large bowl, mix all ingredients. Mix well. Fill a greased 9" x 13" pan. Cover with foil and bake at 350° for 25 minutes or till hot and bubbly.

Note: This is a large recipe and will serve 10-15 people. Also freezes well.

Similar Recipes
Confetti Chicken Spaghetti
Confetti Chicken Spaghetti
Spaghetti with Sun Dried Tomato Feta Sauce
Spaghetti with Sun Dried Tomato Feta Sauce
feta cheese
fresh basil
fresh parsley
salt and pepper to taste
olive oil
Confetti Spaghetti Bake
Confetti Spaghetti Bake
salt
chilli powder
onion
tomato sauce
shredded cheddar cheese
More Similar Recipes
Loading
Advanced Search

Baked Greek Spaghetti Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com