Vegetable Yakisoba Recipe

  • 2 servings pre-steamed chuka noodles for yakisoba
  • 1 green asparagus
  • 1/2 celery, thinly sliced
  • 3 ounces carrot, sliced into thin strips
  • 1/2 clove ginger, peeled and finely chopped
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sake
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Salt
Boil asparagus and slice diagonally into thin strips. Heat sesame oil in a medium skillet on medium heat. Sauté ginger, carrot, and celery slices well. Further, add asparagus and sauté. Finally, add noodles and stir-fry with vegetables. Pour salt, sake, and soy sauce over noodles and stir quickly.

Makes 2 servings

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