Spice Potpourri Recipe

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Bring back a little of the past into your craft projects. Victorian ladies made sachet pillows and bags and filled them with potpourri.
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  • 1 tablespoon McCormick® Anise Seed
  • 5 tablespoons McCormick® Cloves, Whole
  • 5 McCormick® Gourmet Collection Nutmeg, Whole
  • 2 whole McCormick® Gourmet Collection Vanilla Beans, Madagascar
  • 7 sticks McCormick® Cinnamon Sticks
  • 2 tablespoons McCormick® Allspice, Whole
  • 1 cup rock salt
15 mins

1. Crush anise seed and whole cloves in a mortar. Crack nutmeg with a hammer. Break or cut vanilla beans and cinnamon sticks into 1/2 to 1/4 inch pieces. Mix all ingredients until well blended.

2. Place in tightly covered jar 1 or 2 weeks.

Test Kitchen Tip: Spice Potpourri can be used in many ways. Place some of the mixture in an apothecary jar decorated with a ribbon to make a lovely gift. Fill brandy snifters, fancy dishes or baskets with Spice Potpourri to add fragrance around the house.
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