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Stove Top Tamale Pie - Recipe

Your whole family will be digging into this hearty taco meat and bean mixture. The topping of corn bread and Cheddar cheese makes it especially delicious.
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Stove Top Tamale Pie Recipe
1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

3. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.

4. Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
-1 1/2 pounds ground beef
-2 packages McCormick® Taco Seasoning Mix
-2 cans (8 ounces each) tomato sauce
-1 can (16 ounces) kidney beans, undrained
-1 package (8 ounces) corn muffin mix
-1 cup shredded Cheddar cheese
-1/4 cup sliced green onions
Nutrition (per serving)
Calories: 457 Calories
Fat: 21 Grams
Protein: 28 Grams
Cholesterol: 99 Milligrams
Carbohydrates: 39 Grams
Sodium: 1,405 Milligrams
Fiber: 6 Grams