Quick Easy Cincinnati Chili Recipe

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Cincinnati Chili gets it's distinctive flavor from cinnamon. McCormick® Mild Chili Seasoning makes it quick and easy.
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  • 8 ounces spaghetti
  • 1 pound ground beef
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) kidney beans, drained, rinsed and heated through (optional)
  • 1 cup shredded Cheddar cheese (optional)
  • 1/2 cup chopped onions (optional)
10 mins
20 mins
1. Cook spaghetti as directed on package.

2. Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain. Add Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes.

3. Serve chili over spaghetti. If desired, top with beans, Cheddar cheese or onions.Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix.
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Nutrition (per serving)
Calories: 310 Calories
Fat: 10 Grams
Protein: 21 Grams
Cholesterol: 46 Milligrams
Carbohydrates: 34 Grams
Sodium: 791 Milligrams
Fiber: 3 Grams

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