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Quick Easy Cincinnati Chili Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Cincinnati Chili gets it's distinctive flavor from cinnamon. McCormick® Mild Chili Seasoning makes it quick and easy.

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Servings:

Ingredients

8 ounces spaghetti
1 pound ground beef
1 package McCormick® Chili Seasoning Mix, Original
1 teaspoon McCormick® Cinnamon, Ground
1 can (15 ounces) tomato sauce
1 can (15 ounces) kidney beans, drained, rinsed and heated through (optional)
1 cup shredded Cheddar cheese (optional)
1/2 cup chopped onions (optional)

Directions

PREP

10 mins

COOK

20 mins

1. Cook spaghetti as directed on package.

2. Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain. Add Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes.

3. Serve chili over spaghetti. If desired, top with beans, Cheddar cheese or onions.Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix.

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