| | Directions | 1. Sprinkle chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove from skillet; keep warm.
2. Stir green onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in sour cream; simmer 2 minutes. Spoon sauce over chicken to serve. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound boneless skinless chicken breast halves |
| - | | 1 tablespoon McCormick® Perfect Pinch® Lemon Herb Seasoning |
| - | | 1 tablespoon butter |
| - | | 1/3 cup sliced green onions |
| - | | 3/4 cup chicken broth |
| - | | 1 tablespoon flour |
| - | | 1/4 cup sour cream |
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| | Nutrition (per serving) | Calories: 209 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 92 Milligrams
Carbohydrates: 4 Grams
Sodium: 479 Milligrams
Fiber: 0 Grams
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