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Oregano Grilled Cheese Sandwich Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Jazz up a grilled cheese sandwich by serving it open-faced with sliced tomatoes and a sprinkling of oregano. Feel free to include other vegetables, such as sliced avocado, thinly sliced onion or roasted red pepper strips.
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Servings:
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Ingredients
  • 4 slices multigrain bread, lightly toasted
  • 8 slices part-skim mozzarella cheese (1 ounce %3cu%3eeach%3c/u%3e)
  • 2 plum tomatoes, cut into 16 thin slices
  • 1 teaspoon McCormick® Oregano Leaves
Directions
PREP
5 mins
COOK
5 mins
1. Top each bread slice with 2 cheese slices, 4 tomato slices and 1/4 teaspoon of the oregano.

2. Broil 4 to 5 minutes or until cheese is melted.
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Nutrition (per serving)
Calories: 289 Calories
Fat: 13 Grams
Protein: 19 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 24 Grams
Sodium: 495 Milligrams
Fiber: 5 Grams
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