Garlic Studded Roast Beef Recipe

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This is the perfect relaxing Sunday meal -- roast beef studded with McCormick® Sliced Garlic. Leftovers make great roast beef sandwiches the next day.
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Update Servings
  • 1 eye round roast (about 3 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon McCormick® Garlic, Sliced
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
10 mins
1.5 hrs
1. Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

2. Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. Rub evenly over entire roast.

3. Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 minutes before slicing.
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Nutrition (per serving)
Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 0 Grams
Sodium: 228 Milligrams
Fiber: 0 Grams

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