Loading

Tilapia with Savory Herb Butter Recipe

Under $2.00 per serving. Mild, flaky tilapia, seasoned with a savory herb butter and baked to perfection.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound tilapia fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
Directions
PREP
10 mins
COOK
10 mins
1. Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.

2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.

3. Bake 10 minutes or until fish flakes easily with a fork.

Test Kitchen Tips:

  • Try recipe with red snapper, striped bass, flounder or sole.
  • If desired, substitute 1/4 teaspoon each McCormick® Basil Leaves and McCormick® Thyme Leaves for the Italian Seasoning.
Similar Recipes
Baked Cod Loins Recipe
lemon juice
Lemon pepper to taste
thawed cod loins
Italian seasoned bread crumbs
Grilled Mahi Mahi
Olive Oil
Denny Mikes Fintastic Seasoning
Tilapia with Black Beans and Corn
cooked black
sweet red pepper
whole kernel corn
small onion
tilapia fillets
Nutrition (per serving)
Calories: 226 Calories
Fat: 14 Grams
Protein: 24 Grams
Cholesterol: 82 Milligrams
Carbohydrates: 1 Grams
Sodium: 431 Milligrams
Fiber: 0 Grams
Loading

Tilapia with Savory Herb Butter Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com