| | Directions | 1. Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade |
| - | | 1/4 cup red wine |
| - | | 1/4 cup olive oil |
| - | | 2 teaspoons Dijon mustard |
| - | | 2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick) |
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| | Nutrition (per serving) | Calories: 280 Calories
Fat: 20 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 2 Grams
Sodium: 445 Milligrams
Fiber: 0 Grams
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