Recipes - print - Bag n Season Deviled Chicken

Bag n Season Deviled Chicken - Recipe

Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the extra zing to this low fat entree. Enjoy its easy prep and easy clean-up too.
view recipe online: https://www.recipetips.com/recipe-cards/t--6926/bag-n-season-deviled-chicken.asp
Directions

1. Preheat oven to 350°F. Place opened Cooking Bag in 13x9-inch baking pan or dish. Mix Seasoning Mix, vinegar, Worcestershire sauce, pepper and mustard in bag.

2. Place chicken in bag; coat evenly with seasoning mixture. Arrange chicken in single layer in bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 45 to 50 minutes or until chicken is cooked through. Let stand 5 minutes. Serve chicken with sauce.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
 
 
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 6
Ingredients
-1 package McCormick® Bag 'n Season® Chicken
-1/4 cup cider vinegar
-1 teaspoon Worcestershire sauce
-1/2 teaspoon McCormick® Black Pepper, Coarse Ground
-1/2 teaspoon McCormick® Mustard, Ground
-3 pounds bone-in chicken parts, skin removed
Nutrition (per serving)
Calories: 228 Calories
Fat: 8 Grams
Protein: 35 Grams
Cholesterol: 110 Milligrams
Carbohydrates: 4 Grams
Sodium: 610 Milligrams
Fiber: 0 Grams