Loading
Advanced Search

Baked Carrots Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Recipe courtesy of Chef Peter Davis, Henrietta's Table, Boston, Massachusetts.
Share this!
Facebook
Ingredients
  • 1 package (1 pound) peeled carrots, halved and quartered
  • 3 tablespoons firmly packed brown sugar
  • 1/4 cup orange juice
Directions
  • Preheat oven to 350°F.
  • Place carrots in 7-inch by 11-inch baking dish.
  • Combine sugar and orange juice; evenly pour over carrots.
  • Bake for 50 minutes or until carrots are tender, stirring once to coat.
Similar Recipes
Roasted Carrots
Roasted Carrots
olive oil
carrots
kosher salt
fresh dill
Carrot Casserole
Carrot Casserole
Spicy Braised Carrots
Spicy Braised Carrots
carrots
garlic
canola oil
chili powder
freshly ground pepper
More Similar Recipes
Loading
Advanced Search

Baked Carrots Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com