 | | Directions | - Preheat oven to 350°F.
- Place carrots in 7-inch by 11-inch baking dish.
- Combine sugar and orange juice; evenly pour over carrots.
- Bake for 50 minutes or until carrots are tender, stirring once to coat.
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| Ingredients | | - |  | 1 package (1 pound) peeled carrots, halved and quartered |
| - |  | 3 tablespoons firmly packed brown sugar |
| - |  | 1/4 cup orange juice |
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