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Baked Carrots Recipe

Recipe courtesy of Chef Peter Davis, Henrietta's Table, Boston, Massachusetts.
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Ingredients
  • 1 package (1 pound) peeled carrots, halved and quartered
  • 3 tablespoons firmly packed brown sugar
  • 1/4 cup orange juice
Directions
  • Preheat oven to 350°F.
  • Place carrots in 7-inch by 11-inch baking dish.
  • Combine sugar and orange juice; evenly pour over carrots.
  • Bake for 50 minutes or until carrots are tender, stirring once to coat.
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