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Jello Pudding Pecan Pie Recipe

Ingredients
  • 1 package vanilla pudding & pie filling (3.25 ounce pkg)
  • 1 cup corn syrup
  • 3/4 cup evaporated milk
  • 1 egg, slightly beaten
  • 1 cup chopped pecans
  • 1 unbaked pie shell (8 inch)
Directions
Stir together pudding mix with corn syrup. Gradually add milk and egg, stirring to blend. Then add pecans. Pour into pie shell. Bake at 375° until top is firm and just begins to crack, about 40 min. Cool at least 3 hrs. This pie is just a little less sweet than traditional pecan pie.
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